Introduction to Food Science, Nutrition and Microbiology - The Science of Food by P.M. Gaman | Essential Textbook for Culinary Students, Dietitians & Food Industry Professionals

$61

$110.92

Safe 45%

Introduction to Food Science, Nutrition and Microbiology - The Science of Food by P.M. Gaman | Essential Textbook for Culinary Students, Dietitians & Food Industry Professionals

$61

$110.92

45% Off

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Estimated Delivery: 10-15 days international

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Description

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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